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Gishi Goma Dango Handmade Sesame Ball Making Set 256g
The Gishi Goma Dango Making Set, allows you to create piping hot goma dango sesame balls that are bursting with irresistibly delicious sesame flavor and texture. Crafted with precision, this set allows you to effortlessly prepare delectableĀ goma dango in the comfort of your own kitchen.
Ingredients
- Shiratamako - 100g
- Sugar - 2 tablespoons
- Red bean paste - 100g
- Water - Approx. ~90ml
- White Sesame Seeds - as needed
Instructions
- Divide the red bean paste into 10 equal parts and roll them into balls.
- In a bowl, mix shiratama flour and sugar, then gradually add water and knead until the dough reaches the consistency of an earlobe.
- Spread a portion of the dough in your palm, wrap it around the rolled red bean paste, and shape it into a ball. Ensure there are no gaps between the dough and the filling.
- Place sesame seeds in a bowl and evenly sprinkle them over the surface of the goma dango. If the sesame seeds have trouble sticking, dampen the surface of theĀ goma dango with water.
- Heat the oil to a low temperature of 130-140ā, then carefully add the goma dango, moving them occasionally with chopsticks to prevent them from sticking to the bottom of the pot. Be cautious not to let the oil temperature rise.
- Once theĀ goma dango float to the surface, fry for 1 to 2 minutes while gently moving them around with chopsticks. When the surface is lightly golden, they are ready.
Tips:
- After completing step 3, allowĀ the doughĀ to rest in the refrigerator for 2 to 3 hours for a more beautiful finish.
- Please note that if the frying oil temperature is too high, it may causeĀ the goma dango to burn before the inside is thoroughly cooked.
Details
- Net contents: 256g (approx. 10 pieces)
- Kit contents: Shiratamako Glutinous Rice Flour, Tsubuan (chunky red bean paste), White Sesame Seeds
- Made in Japan
$1.85
Original: $5.29
-65%Gishi Goma Dango Handmade Sesame Ball Making Set 256gā
$5.29
$1.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Gishi Goma Dango Making Set, allows you to create piping hot goma dango sesame balls that are bursting with irresistibly delicious sesame flavor and texture. Crafted with precision, this set allows you to effortlessly prepare delectableĀ goma dango in the comfort of your own kitchen.
Ingredients
- Shiratamako - 100g
- Sugar - 2 tablespoons
- Red bean paste - 100g
- Water - Approx. ~90ml
- White Sesame Seeds - as needed
Instructions
- Divide the red bean paste into 10 equal parts and roll them into balls.
- In a bowl, mix shiratama flour and sugar, then gradually add water and knead until the dough reaches the consistency of an earlobe.
- Spread a portion of the dough in your palm, wrap it around the rolled red bean paste, and shape it into a ball. Ensure there are no gaps between the dough and the filling.
- Place sesame seeds in a bowl and evenly sprinkle them over the surface of the goma dango. If the sesame seeds have trouble sticking, dampen the surface of theĀ goma dango with water.
- Heat the oil to a low temperature of 130-140ā, then carefully add the goma dango, moving them occasionally with chopsticks to prevent them from sticking to the bottom of the pot. Be cautious not to let the oil temperature rise.
- Once theĀ goma dango float to the surface, fry for 1 to 2 minutes while gently moving them around with chopsticks. When the surface is lightly golden, they are ready.
Tips:
- After completing step 3, allowĀ the doughĀ to rest in the refrigerator for 2 to 3 hours for a more beautiful finish.
- Please note that if the frying oil temperature is too high, it may causeĀ the goma dango to burn before the inside is thoroughly cooked.
Details
- Net contents: 256g (approx. 10 pieces)
- Kit contents: Shiratamako Glutinous Rice Flour, Tsubuan (chunky red bean paste), White Sesame Seeds
- Made in Japan
