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Kurakon Salted Konbu Seaweed Umami Seasoning Topping (Pack of 6)

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Kurakon Salted Konbu Seaweed Umami Seasoning Topping (Pack of 6)

Kurakon Konbu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack.

Konbu is a healthy Japanese seaweed with low calories (4.3kcal / 3g) and lots of nutrients. It has 6 times more calcium than milk, plenty of fiber, and a high amount of iodine.

Kurakon is a seaweed company with nearly 100 years of history in Japan, so you can be sure they know how to prepare great seaweed products.

Features

  • 100% Japanese konbu: seaweed grown in Hokkaido, Japan.
  • Carefully boiled and cooked with quality soy sauce.
  • Konbu has plenty of umami, which will increase further when cooked with certain ingredients like, pork, shiitake mushroom, or bonito flakes.

Instructions

You can eat as it is as a healthy snack, or you can eat with rice (simply sprinkle on top of cooked rice), cook with vegetables, meat, fish, or noodles.

Details

  • Pack of 6 Bags
  • Net contents (per bag): 47g
  • Nutritional information (per bag): 94kcal, 12.7g protein, 0.1g fat, 12.8g carbohydrates, 11.2g salt, 494mg potassium, 78mg calcium
  • Main ingredients: Konbu, soy sauce, salt, seasonings, sweeteners
  • Potential allergens: Wheat, soy
  • Note: The package design is subject to change without notice but there are no differences in quality.
  • Made in Japan
$16.38
Kurakon Salted Konbu Seaweed Umami Seasoning Topping (Pack of 6)—
$16.38

Product Information

Shipping & Returns

Description

Kurakon Konbu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack.

Konbu is a healthy Japanese seaweed with low calories (4.3kcal / 3g) and lots of nutrients. It has 6 times more calcium than milk, plenty of fiber, and a high amount of iodine.

Kurakon is a seaweed company with nearly 100 years of history in Japan, so you can be sure they know how to prepare great seaweed products.

Features

  • 100% Japanese konbu: seaweed grown in Hokkaido, Japan.
  • Carefully boiled and cooked with quality soy sauce.
  • Konbu has plenty of umami, which will increase further when cooked with certain ingredients like, pork, shiitake mushroom, or bonito flakes.

Instructions

You can eat as it is as a healthy snack, or you can eat with rice (simply sprinkle on top of cooked rice), cook with vegetables, meat, fish, or noodles.

Details

  • Pack of 6 Bags
  • Net contents (per bag): 47g
  • Nutritional information (per bag): 94kcal, 12.7g protein, 0.1g fat, 12.8g carbohydrates, 11.2g salt, 494mg potassium, 78mg calcium
  • Main ingredients: Konbu, soy sauce, salt, seasonings, sweeteners
  • Potential allergens: Wheat, soy
  • Note: The package design is subject to change without notice but there are no differences in quality.
  • Made in Japan

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Kurakon Salted Konbu Seaweed Umami Seasoning Topping (Pack of 6) | Japanese Taste