Daishin Ryujin Stainless Steel Steak Knife 230mm

Are you looking for a steak knife that has a touch of style with supreme strength and sharpness? This Japanese full metal knife is sure to satisfy your needs. This product is a hybrid of state-of-the-art metalworking technology and traditional Japanese forging.

The blade is made of premium steel using a method called “Edo-togi”: a hand forging technique that makes the blade edge thinner and creates a more acute angle resulting in excellent sharpness and minimum cutting resistance.

Its full metal design is elegant and sophisticated, as well as exceptionally durable, as it has been totally forged from rust-resistent stainless steel.

Experience effortless handling, as the inside of the handle has been constructed using unique metalworking techniques, leaving it completely hollow, significantly reducing weight without compromising on durability. This innovative design ensures a comfortable grip, allowing you to savor each bite without even the most minor fatigue.

The hollowed handle boasts a stylish hammered pattern, beautifully designed to uplift both form and function. Not only does it add a touch of aesthetic appeal, but it also serves a practical purpose by improving grip and reducing slippage. 

Although the knife is serrated to facilitate cutting, you do not have to exert force to and it smoothly cuts even tough and stringy meat with ease.

Details

• Materials: High-end molybdenum steel (blade) / 18-8 stainless steel (handle)
• Overall size: 230mm
• Blade length: 120mm
• Weight: 85g
• Made in Japan